Food unites across cultures, telling tales of heritage and tradition

The newly extended dining area of Marcelino Café at Manila Prince Hotel, located along Marcelino Street in the City of Manila, offers an expansive and inviting space adorned with Piet Mondrian-like walls, creating an enticing atmosphere for indulging in a variety of flavors.

The Korean station at the far end of the dining area offers a delightful selection of traditional favorites, including the flavorful kimchi soup and expertly crafted kimchi rolls. The japchae noodles, with their perfect balance of spicy sweetness, are a standout, while the Seewoo Bokkeum offers a satisfying vegetarian option. Even carb-conscious diners will find it hard to resist the steaming white rice paired with mixed vegetables.

For those seeking Japanese cuisine, the sashimi and sushi station presents a pleasant surprise with offerings like tempura maki and unique sashimi selections such as tanigue and lapulapu. The smoked salmon and caper crostini at the hors d’oeuvres and salad station are another highlight, complemented by savory deviled eggs and deli ham.

Seafood lovers will appreciate the seafood on ice selection, featuring salted shrimps and mussels, which can be enjoyed with Thai glass noodles for a fusion of Filipino and Western flavors.

In the main dining hall, diners can explore a diverse array of cuisines, including Chinese, Filipino, Indian, and Italian. Highlights include Schezwan tofu fish fillet at the Chinese station, beef stroganoff and mahi fish in calamansi at the Filipino station, and flavorful dishes like papadum and parotta at the Indian station.

Whether savoring the creamy Balinese fish curry or indulging in the spicy fried chicken, diners at Marcelino Café are treated to a culinary journey that celebrates the rich diversity of flavors from around the world.

Lifestyle News: Food unites across cultures, telling tales of heritage and tradition