Enjoy that succulent Cochi

Marvin Agustin’s journey in creating Cochi sounds like a delightful culinary adventure! It’s wonderful to see how he’s infused Filipino-Spanish flavors into his dishes, adding a playful touch to elevate the dining experience. The Cochinillo Asado specialty sounds like a real treat, and I can only imagine the delicious combination of flavors and textures.

The upcoming collaboration with Happy Living Wines sounds like a perfect match, adding another layer of sophistication to the dining experience. The teaser dishes you described, like the Croquetas Chorizo and the Cochi Summer Roll, sound absolutely mouthwatering. It’s clear that a lot of thought and care has gone into crafting each dish to perfection.

I love how Cochi offers a diverse range of dishes, from the Mussels con Chorizo with Pandesal to the Pollo de Ajo with Roasted Vegetables, showcasing their culinary expertise beyond just their signature cochinillo. And of course, the highlight of the evening—the Cochinillo with Paella—sounds like a showstopper, with Marvin’s demonstration adding an extra layer of flair to the dining experience.

It’s impressive to hear how Cochi has already established itself as a go-to dining spot in BGC, catering to a wide range of diners and occasions. Marvin’s passion and dedication to his restaurant shine through, and it’s no surprise that Cochi has overcome its initial challenges to become a beloved culinary destination. Cheers to Cochi’s continued success and many more delightful dining experiences to come!

Lifestyle News: Enjoy that succulent Cochi