Culinary experience featuring 4 favorite Japanese dishes in one food hall

Indulge in the essence of Japanese culinary artistry at Kiwami, where the Concepcion family, through The Standard Hospitality Group, has curated a gastronomic haven housing four favorite Japanese dishes. Situated in Alabang Town Center, Kiwami Masters Kitchen invites you to embark on a culinary journey like no other.

Imagine the delicate crunch of perfectly deep-fried tempura, showcasing sweet, succulent shrimp elevated to perfection. Dive into a soulful bowl of Ippudo ramen, featuring Hakata-style noodles bathed in a rich, 15-hour pork bone broth. Experience the art of grilling with yakitori, each skewer imparting the smoky essence of Binchotan charcoal.

Kiwami is a celebration of authenticity and excellence, meticulously crafted to satisfy discerning palates. Yabu’s tonkatsu entices with its crisp exterior enveloping tender pork and chicken selections, while Ippudo’s Tonkotsu Ramen delights with its imported, 15-hour tonkotsu broth and torched chashu.

Hachibei presents yakitori skewers infused with the unique smokiness of Binchotan charcoal, tantalizing taste buds with every bite. And for dessert, indulge in the creamy decadence of Hokkaido Soft Cream, the perfect finale to Kiwami’s culinary symphony.

Kiwami’s journey began with a vision to bring the best of Japanese cuisine to the Philippines, inspired by businessman John Concepcion’s encounters with the finest offerings during his travels. Collaborating with Michelin-starred consultants and chefs, Kiwami embodies a blend of authenticity, excellence, and innovation.

At the heart of Kiwami’s culinary revelation is Ippudo, renowned for its premier ramen experience. Excite your taste buds with Limited-Edition Yakiniku Ramen and Yakiniku Bun, showcasing Ippudo’s dedication to ramen mastery and exceptional side dishes.

The Limited-Edition Yakiniku Ramen features a creamy 15-hour pork bone broth, Hakata-style noodles, and thinly sliced pork bathed in teriyaki-spicy miso. Pair it with the Yakiniku Bun, filled with tender beef slices, crisp lettuce, and kara mayo, for a symphony of flavors.

For a diverse experience, indulge in the Trio Buns Set, featuring the signature Pork Bun, Fried Chicken Bun, and the new Yakiniku Bun, offering a medley of flavors in a single ensemble.

Experience the culinary excellence of Kiwami and Ippudo, where every dish is crafted with passion and soul, inviting you to savor the authentic flavors of Japan until April 30 at all Ippudo locations.

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